
Catering with RK
Prices below are indicative and subject to change to the prices in effect at the time of final confirmation. RK reserves the right to make any corrections to prices quoted due to clerical errors or errors of omission (valid thro 10/31/22)
plus Tax and Gratitude as appropriate
.
Per Person Pricing (basic menu)
at our location w/buffet & full service: $27.99 (min. 30 adults) plus Tax and Gratuity
Pick up: $17.99 (min. 25 adults) plus Tax
Basic menu includes 2 appetizer, Rice item, Bread item, 1 lentil item, 4 curries (2 veg plus 2 non-veg), Bengali chatney, papad, salad & Desserts
Chicken,egg or regular fish for non veg (can be replace by you choice of veg for vegetarian dish) / 1 paneer based item plus 1 regular veg
.
Ala Carte


Veg Curries
Standard (Gobi, Cabbage, parwal, Lau, Shukto, Dhoka, Chanar Dalna, Mix veg etc and any varieties from east and northern india)
-
H.T - $60 to $70
-
F.T - $115 to $135
Posto (Aloo, Potol, Okra & Jhinge)
-
H.T - $75 to $85
-
F.T - $140 to $160
Paneer Items
-
H.T - $65 to $70
-
F.T - $125 to $140
Bread/Naan
-
Plain Naan $1.99
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Garlic Naan $2.49
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Kulcha (aloo kulcha) $3.49
-
Puri (Luchi) $1.00
-
Kochuri / Dalpuri (bengali style) $1.50
-
Radhaballavi $1.75
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Plain roti (Fulka/Chapati) $0.60
-
Plain homestyle Paratha $1.50
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Aloo Paratha $2.50
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Paneer Paratha $3.50

Chicken Curries
Bengali Style, Dhaba Style, Village Style, Chicken Dak Banglow, Ahuna Chicken, Butter Chicken, Chicken Tikka Masala, Kadai Chicken, Mustard (Sarse) Chicken, Posto (poppy seed) Chicken &
many more
Bone-in
-
H.T - $65
-
F.T - $125
Boneless (butter, karai, curry, tikka masala and anything from bone options)
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H.T - $70 to $80
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F.T - $130 to $150
Fish Curries
(Varies with type and preparation)
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Rui Kalia/Jhal/Sarse ($75 for first 25 pcs)
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Katla Kalia/Jhal/Sarse ($85 for first 25 pcs)
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Fillet - Basa / Tilapia / Sea bass / Salmon
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Hilsa/Illish ($6.99 per pcs minimum 10 pcs)
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Bhetki ($5.49 per pcs minimum 10 pcs)
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Telapia
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Silver promfret ($10.99 per pcs small size)
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Golden Pompano
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Bata / Tapasi (Topsia)

Mutton Curries
Goat (Bone-in)
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H.T - $95
-
F.T - $180
Lamb (Bone-out)
-
H.T - $100
-
F.T - $190
Shrimp Curries
-
H.T - $75
-
F.T - $140

Rice items
Item HT FT
Plain Rice $30 $55
Pulao $60 $115
Fried Rice $60 $115
Chk Biryani $65 $125
Shrimp Biryani $75 $145
Mutton Biryani $80 $150