Catering with RK

Prices below are indicative and subject to change to the prices in effect at the time of final confirmation. RK reserves the right to make any corrections to prices quoted due to clerical errors or errors of omission (valid thro 10/31/22)

plus Tax and Gratitude as appropriate

Per Person Pricing (basic menu)
at our location w/buffet & full service: $27.99 (min. 30 adults) plus Tax and Gratuity
Pick up: $17.99 (min. 25 adults) plus Tax
Basic menu includes 2 appetizer, Rice item, Bread item, 1 lentil item, 4 curries (2 veg plus 2 non-veg), Bengali chatney, papad, salad & Desserts
Chicken,egg or regular fish for non veg (can be replace by you choice of veg for vegetarian dish) / 1 paneer based item plus 1 regular veg

Ala Carte

Veg Curries

Standard (Gobi, Cabbage, parwal, Lau, Shukto, Dhoka, Chanar Dalna, Mix veg etc and any varieties from east and northern india)

H.T - $60 to $70
F.T - $115 to $135

Posto (Aloo, Potol, Okra & Jhinge)

H.T - $75 to $85
F.T - $140 to $160

Paneer Items

H.T - $65 to $70
F.T - $125 to $140

Bread/Naan

Plain Naan $1.99
Garlic Naan $2.49
Kulcha (aloo kulcha) $3.49
Puri (Luchi) $1.00
Kochuri / Dalpuri (bengali style) $1.50
Radhaballavi $1.75
Plain roti (Fulka/Chapati) $0.60
Plain homestyle Paratha $1.50
Aloo Paratha $2.50
Paneer Paratha $3.50

Chicken Curries

Bengali Style, Dhaba Style, Village Style, Chicken Dak Banglow, Ahuna Chicken, Butter Chicken, Chicken Tikka Masala, Kadai Chicken, Mustard (Sarse) Chicken, Posto (poppy seed) Chicken &

many more

Bone-in

H.T - $70
F.T - $135

Boneless (butter, karai, curry, tikka masala and anything from bone options)

H.T - $75 to $80
F.T - $140 to $150

Fish Curries

(Varies with type and preparation)

Rui Kalia/Jhal/Sarse ($75 for first 25 pcs)
Katla Kalia/Jhal/Sarse ($85 for first 25 pcs)
Fillet - Basa / Tilapia / Sea bass / Salmon
Hilsa/Illish ($6.99 per pcs minimum 10 pcs)
Bhetki ($5.49 per pcs minimum 10 pcs)
Telapia
Silver promfret ($10.99 per pcs small size)
Golden Pompano
Bata / Tapasi (Topsia)

Mutton Curries

Goat (Bone-in)

H.T - $95
F.T - $180

Lamb (Bone-out)

H.T - $100
F.T - $190

Shrimp Curries

H.T - $75
F.T - $140

Rice items

Item HT FT

Plain Rice $30 $55

Pulao $60 $115

Fried Rice $60 $115

Chk Biryani $65 $125

Shrimp Biryani $75 $145

Mutton Biryani $80 $150