Bengali style spinach & vegetable mish-mash

Spinach with loads of garlic and other basic Indian spices

Aloo palak is simple curry with spinach and potato & tempered with basic Indian spices

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with Indian spices

A mildly spiced dry cabbage curry with peas-a kind of Bengali vegetarian ghonto with delicate flavours of ginger, garam masala and ghee.

Bhindi Masala is a popular Indian dish made with okra, onion, tomatoes & spices

Simple mix veg recipe in a rich hearty and creamy curry, that is served in roadside restaurants or Dhaba in North India

This Daal is a Bong version of Lentil Soup prepared no Onion and no Garlic

A traditional Dish without using Onion or garlic again! That is what Bengali vegetarian dishes are about where we don't add onion and garlic while cooking. One of the popular and top-ranked of the list is Cholar Daal. This Daal is thick, prepared with Bengal Gram and flavored with pieces of coconut & Ghee. Mostly served with Luchi Cholar Daal is a signature Bengali dish

This Daal is a Bong version of Lentil Soup prepared no Onion and no Garlic with added mix vegetable

summer special - Yellow Mung Lentil with Bitter Gourd

palak dal is simple lentil curry with spinach tempered with basic Indian spices

palak dal is simple lentil curry with spinach tempered with basic Indian spices

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth chopped spinach (we don't make it with paste spinach)

Matar Paneer is a popular Indian dish of Indian cottage cheese cubes and green peas

Butter Paneer is a popular Indian dish of Indian cottage Paneer makhani is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes, cashews or cream

Cottage cheese cooked in a spicy onion tomato gravy with capsicums, that is prepared in a kadai(metal pan/wok)

Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits

Chole Paneer is a spicy, delicious curry of white chickpeas and paneer from the Punjabi cuisine

summer special - Pumpkin with Bitter Gourd stirfry

summer special - Bitter Gourd stir-fry

Lightly spiced pumpkin curry with potato / black gram or peanut and sliced coconut

Paneer Ball (kofta) in a creamy sauce

Kachkola'r kofta, a Bengali delicacy, are delicately spiced, deep-fried raw green banana fritters curry

Navratan literally means 9 gems and korma is a creamy nutty curry

The 'Mochar Ghonto' is a traditional Bengali preparation, where the banana flowers are cooked along with potato and aromatic spices. Mochar Ghonto is a dry curry recipe and is often served along with steaming hot rice and ghee

A traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste

Potato and Ridge gourd in poppy seed paste

Okra in poppy seed paste

Green Beans in poppy seed paste

Potato and Green Beans in poppy seed paste

Bengali style Poppy Seed paste Fritters

Bengali style roasted eggplant

Chole / Chana Masala is a spicy, delicious curry of garbanzo beans from the Punjabi cuisine

mashed roasted eggplant

eggplant in yogurt sauce

Simple Bengali style curry with bottle guard

Simple Bengali style curry with bottle guard with shrimp

Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and trick themselves into believing the lentil cake, made flavorful with spices, is actually meat! It is a rather typical Bengali treat, cooked for guests and special occasions.

Soaked Bengal gram is ground coarsely with spices, dry roasted into a paste, then cut into diamonds and fried. This is the dhoka. It can also be had on its own as a snack with tea. Next, a dalna (a type of rich gingery sauce) is made and the dhoka is cooked in it briefly, before being served as a side.

Chanar Dalna is a typical niramish (vegetarian) Bengali dish where homemade paneer balls or koftas are fried and cooked in a lightly spiced, subtly sweet gravy with potatoes

Bengali style mixed vegetable dish

Bengali style mixed vegetable dish with fish head

Echorer Dalna / Kancha Kathaler Torkari (Bengali Style Raw Green Jack-fruit Curry) Echorer Dalna is an age old recipe where “echor” is referred to as green unripe jack fruit

Echorer Chingri (Bengali Style Raw Green Jack-fruit Curry with shrimp) Echorer Dalna is an age old recipe where “echor” is referred to as green unripe jack fruit

Bengali aloo dum also known as aloor dum or alur dom is a lightly spiced and slightly sweet potato curry made with onions, tomatoes and spices.

Sukto is a vegetable medley of Bengali dishes. It consists an array of vegetables but Bitter gourd is the main ingredient

Bengali style tomato dates sweet chutney

Bengali style tomato dates and dry fruit chatni

Whole green moong

Whole green moong

Whole green moong