Citrus

Catering with RK

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Digital art exhibit
Pink Sugar

Veg Curries

Standard (Shukto, Dhoka, Chanar Dalna, etc)

  • H.T - $55 to $65 

  • F.T - $105 to $125 

Paneer Items

  • H.T - $60 to $65

  • F.T - $115 to $125

Bread/Naan

  1. Plain Naan

  2. Garlic Naan

  3. Kulcha

  4. Puri (Luchi)

  5. Kochuri

Chicken Curries

Bone-in

  • H.T - $60 

  • F.T - $115

Bone-out

  • H.T - $65

  • F.T - $125

Fish Curries

(Varies with type and preparation)

  1. Rui Kalia

  2. Basa Fillet

  3. Hilsa/Illish

  4. Catfish

  5. Telapia

Mutton Curries

Goat (Bone-in)

  • H.T - $90 

  • F.T - $170

Lamb (Bone-out)

  • H.T - $95

  • F.T - $180

Shrimp Curries

  • H.T - $75 

  • F.T - $140

White Structure

Rice items

Item                               HT               FT    

Plain Rice                     $30             $55   

Pulao                            $50             $95   

Fried Rice                     $50             $95   

Chk Biryani                   $55             $105   

Shrimp Biryani              $65             $125 

Mutton Biryani               $70             $130   

Per Person Pricing (basic menu)
On-site w/buffet & service: $26.99 (min. 30 adults)
Off-site: $17.99 (min. 25 adults)

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